(Shakshuka) Eggs in Tomato Sauce with parsley recipe Selasa, 04 April 2017 Add Comment Edit RECIPE: - 100 g Butter Baca JugaStuffed Meatballs (Asian recipe)Fruity No Bake Meringue Potato Lasagna from Tasty Food - 14 Marinated Tomatoes- 1/2 tsp Salt- 1/2 cup of Parsley- 3 room temperature Eggs Heat oil over medium heat, add the crushed tomatoes,salt, cook 5 min until sauce thickened. Add eggs, cover and cook for 5 minutes. Enjoy! Share this post Related PostsNo-Bake Chocolate Cookie Cheesecake Cheesecake Baked Apples Philly Cheesesteak Cups 3-Ingredient Slow Cooker Apple Spice Cake
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